Bridging the Gap Between
Farmers and Institutions
Ensuring Access to Fresh, Locally Grown Food
At American Farm to Institute (AFTI), we bridge the gap between farmers, ranchers, and institutions, ensuring fresh, locally grown food is accessible to all—from children and seniors to hospitals, schools, and the hospitality industry. We integrate sustainable agricultural practices into schools and communities, empowering students and families with hands-on learning to build resilience, understand food systems, and promote environmental stewardship.
Our Priorities
Promote and Provide
We advocate for and supply locally grown foods to institutions, ensuring the highest quality produce reaches consumers.
Training Organizations
We train organizations to integrate agricultural practices, providing fresh food from local producers and creating a robust value chain.
Agricultural Education and Consultations
We offer educational programs and personalized consultations to help institutions and farmers adopt best practices in agriculture and sustainability.
Proud Partner of the National Farm to School Network
We are proud to partner with the National Farm to School Network to further our mission of connecting local farmers with institutions. Together, we’re working to ensure that schools across the nation have access to fresh, locally grown foods while supporting sustainable agricultural practices. Our shared vision helps foster healthier communities and strengthens local economies.