At American Farm to Institute, our mission is to bridge the gap between farmers/ranchers and institutions, ensuring that the nutritious, locally grown foods produced by our hardworking farmers are accessible to all. We believe that everyone, regardless of their circumstances, deserves access to fresh, healthy food. Whether it's our nation’s most vulnerable children and seniors or institutions like hospitals, colleges, and the hospitality industry, we are committed to fostering relationships that bring the best local produce to those who need it most.